The Ultimate Steak Rub Seasoning
Sea salt, oregano, paprika, cumin, onion, garlic, and black pepper make up this richly flavored seasoned steak rub? But wait, this isn't just for steaks, this Seasoning is FABULOUS on all cuts of meats and chops! This is NOT a Montreal type steak seasoning, for that, I would use my Original House combined with your favorite herbs.
USES: Rub directly on your favorite cut of meat or chop and let sit at room temperature for 30 minutes before cooking. After cooking sprinkle on a bit more to intensify the flavor desired. Follow Tiny Little Chef on Instagram for more ideas and download the app for recipes!)
MIX-N-MATCH WITH OTHER TLC BLENDS: 3 Amigos Spicy, Bayou Blackened, Ragin Cajun
ALL TINY LITTLE CHEF SEASONINGS ARE...
- Made with top- quality imported herbs and spices.
- Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free
- Have no added sodium, flow agents, preservatives, coloring or flavors.
- Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant
A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.
Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.
The rub tastes a lot like the taco of the town seasoning, or a carne asada marinade. I was looking for a garlic pepper sea salt, maybe an herb or two type of seasoning. you never want to put chili powder on a quality steak :(. But I can use it for my scramble eggs, or to make Taco's
Sorry to hear you feel this way! Feel free to use my Traditional House Seasoning if you are looking for something more salt and pepper based. The recipe was based on a taste test of a few versions and this one was the customer favorite by far!
I can’t get ENOUGH of this seasoning! First thing I tossed it in was my meatloaf. It made it so incredibly smoky and the depth of flavor was phenomenal! My husband was even excited about leftovers! It’s great on burgers too! I can’t wait to buy a nice cut of steak and try it on that too!