Taste of Arizona Seasoning

A combo of sea salt, garlic, black pepper, cilantro, coriander, cumin, paprika and cayenne, this particular blend is currently our most popular! What can you use it on? It's more like what can't you use it on?! Add it to your Taco Tuesday lineup and create some amazing fajitas too! It is also great on all proteins and vegetables, and we love to combine it with some plain greek yogurt to create an outstanding dipping sauce!

USES: Try it with traditional fajitas, tacos, avocado toast, guacamole, sprinkle on cheese crisps, and toss it on your veggies!  Follow Tiny Little Chef on Instagram for more ideas and download the app for recipes!)

MIX-N-MATCH WITH OTHER TLC BLENDS: Christy's Chie Lime, Taco the Town, Taste of Arizona, SoCal Cilantro Lime, Original House, Spicy House, 3 Amigos Spicy

ALL TINY LITTLE CHEF SEASONINGS ARE...

• Made with top- quality imported herbs and spices.
• Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free
• Have no added sodium, flow agents, preservatives, coloring or flavors.
• Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant

A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.

Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.