A combo of basil, garlic powder, marjoram, oregano, thyme and rosemary, this blend is great for any and all Italian dishes! Although it may seem similar to what you can find in any grocery store, we promise you will find this to be above and beyond!
USES: Pizza, pasta, soup, marinara sauce, all proteins and veggies. (Follow Tiny Little Chef on Instagram for more ideas and download the app for recipes!)
MIX-N-MATCH WITH OTHER TLC BLENDS: Original House, Lemon House, Garlic and Lemon Lovers
ALL TINY LITTLE CHEF SEASONINGS ARE...
- Made with top- quality imported herbs and spices.
- Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free
- Have no added sodium, flow agents, preservatives, coloring or flavors.
- Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant
A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.
Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.
ALL SEASONINGS ARE...
- Made with top- quality imported herbs and spices.
- Gluten Free, Dairy Free, Non-GMO, MSG Free, Sugar Free and Paleo Friendly.
- Have no added sodium, preservatives, coloring or flavors.
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Exclusive online recipes included in every purchase.
Skip that store bought stuff! Who knows what's actually lurking in there...besides extra sodium! In Culinary School I was known as "The Master of Seasoning," so it is with great joy that I am able to offer you these handcrafted seasoning blends, from my kitchen to yours.
Using only the finest imported herbs and spices, you can be assured that there are no artificial ingredients, and absolutely no additional sodium (please note that the House and Spice House contain Sea Salt).
A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(most chiles and paprika). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and paprika (Blackened, Cajun, Chili, Spicy House or Taco). Rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.
Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.
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