Lemon House Seasoning
A combo of lemon-infused sea salt, pepper and lemon zest, this blend will make you do a happy dance.
USES: Great on all proteins, vegetables, and every popcorn, this is truly your EVERYTHING seasoning.(Follow Tiny Little Chef on Instagram for more ideas and download the app for recipes!)
MIX-N-MATCH WITH OTHER TLC BLENDS: Original House, Lime House, Spicy House, Garlic and Lemon Lovers
ALL TINY LITTLE CHEF SEASONINGS ARE...
- Made with top- quality imported herbs and spices.
- Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free
- Have no added sodium, flow agents, preservatives, coloring or flavors.
- Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant
A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.
Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.
This is another favorite — wait they ALL ARE favorites. However I couldn’t use this fast enough when it arrived. Veggies, meats, salads— a fab addition to all!
This is another favorite I like to use on veggies, chicken and fish! Adds so much flavor. Especially love it on spinach and Kale :)
This seasoning is AMAZING! The second it came in, I had to use it! It tastes amazing on potatoes, and I can’t wait to try it this summer on the grill with chicken and salmon!
I love the lemon seasoning especially now that it’s summer! Used this for our veggies & grilled chicken one night. Then have used it in zucchini & squash casserole! Such good flavor and works on pretty much anything, would definitely recommend!