Jenny's Favorites 4-Pack
Snag Jenny Mire's favorite Handcrafted Seasoning Blends with this exclusive 4-pack!
Inflammation Buster -A combo of cinnamon, turmeric, ginger, cloves and cayenne, this powerful blend of the top 5 anti-inflammatory spices in the world will help reduce inflammation in your body AND help to rev up your metabolism! Now while I can not make medical claims on this, the reviews are outstanding...just check out my website and Instagram. Not a fan of spicy? Don't worry, it’s just a teeny tiny touch of cayenne. Similar in flavor profiles to my Pumpkin Spice and Apple Pie blends, try this in your coffee, apple cider vinegar, smoothies, protein shakes, oatmeal, mixed into nut butters, on roasted sweet potatoes, sprinkled on apples and pears and more!
Original House - A combo of sea salt, garlic, and pepper, this blend will make you do a happy dance. Great on all proteins, vegetables, and even popcorn, this is truly your EVERYTHING seasoning. (And the first created by Christy in 1999 in Culinary School.)
Rustic Italian - A combo of basil, garlic powder, marjoram, oregano, thyme and rosemary, this blend is great for any and all Italian dishes! Although it may seem similar to what you can find in any grocery store, I promise you will find this to be above and beyond! Pizza lover? Sprinkle this directly on freshly baked pizza with some grated parmesan!
Taco the Town - A combo of chili powder, cumin, garlic, onion, paprika and oregano, this flavor-packed blend will blow that traditional store-bought packet out of the water! Try it with traditional tacos, sprinkle on cheese crisps, and toss it on your veggies!
ALL TINY LITTLE CHEF SEASONINGS ARE...
- Made with top- quality imported herbs and spices.
- Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free
- Have no added sodium, flow agents, preservatives, coloring or flavors.
- Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant
A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.
Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.