Inflammation Buster Duo

1 review

$19.99

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MAKE SURE YOU ARE STOCKED UP ON OUR BEST SELLER WITH THIS DUO.

proprietary blend of cinnamon, turmeric, ginger, cloves and cayenne, this powerful blend of the top 5 anti-inflammatory spices in the world will help reduce inflammation in your body, boost immunity AND help to rev up your metabolism!

USES: Try this in your coffee, smoothies, protein shakes, oatmeal, mixed into nut-butters, on roasted sweet potatoes, carrots and squash, sprinkled on apples and pears and more! Oh, and it makes the best pulled pork EVER. You can also substitute this with any recipe that calls for cinnamon. (Follow Tiny Little Chef on Instagram for more ideas and download the app for recipes!)

MIX-N-MATCH WITH OTHER TLC BLENDS: American Apple Pie, Harvest Pumpkin Spice, The Gingerbread Man

ALL TINY LITTLE CHEF SEASONINGS ARE...

  • Made with top- quality imported herbs and spices.
  • Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free
  • Have no added sodium, flow agents, preservatives, coloring or flavors.
  • Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant

A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.

Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.

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12/01/2023
Anonymous
United States United States
I recommend this product

My favorite seasoning ever

This has been my favorite for years! I use it in my coffee daily but always find new uses for it. Most recently I used it in my butternut squash soup, it was so good!