Want to see what all the fuss is about? Try the best sellers 4-pack to try a variety of flavor profiles, at a great price! Gift box and recipes included!
BURGER AND STEAK - Sea salt, oregano, paprika, cumin, onion, garlic, and black pepper make up this richly flavored seasoning. But wait, this isn't just for burgers and steaks, this Seasoning is FABULOUS on all cuts of meats and chops and is equally as fabulous on roasted veggies, meatloaf, meatballs and in soups...play with this one, you’ll love it!
This is NOT a Montreal type steak seasoning, for that, I would use my Original House combined with your favorite herbs.
ORIGINAL HOUSE- Great on all proteins, vegetables, and every popcorn, this is truly your EVERYTHING seasoning. (And the first created by Christy in 1999 in Culinary School.)
INFLAMMATION BUSTER - Try this in your coffee, smoothies, protein shakes, oatmeal, mixed into nut butters, sprinkled on apples and pears and more!
TASTE OF ARIZONA - Great on all proteins and vegetables, as a taco and fajita seasoning, we also love to combine it with some plain greek yogurt to create an outstanding dipping sauce!
ALL TINY LITTLE CHEF SEASONINGS ARE...
- Made with top- quality imported herbs and spices.
- Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free
- Have no added sodium, flow agents, preservatives, coloring or flavors.
- Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant
A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.
Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.