Bayou Blackened Seasoning

A combo of paprika, garlic powder, onion powder, thyme, black pepper, cayenne, basil and oregano, this blend is perfect on all proteins and is a best-seller for fish as well! Not a fan of too much heat? No worries, it's just a little bit as an “end note.”

USES: Try it on chicken, salmon, swordfish, or to make some shrimp tacos!

MIX-N-MATCH WITH OTHER TLC BLENDS: 3 Amigos Spicy, Original House, Spicy House, Ragin' Cajun

ALL TINY LITTLE CHEF SEASONINGS ARE...

Made with top- quality imported herbs and spices.

Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free

Have no added sodium, flow agents, preservatives, coloring or flavors.

Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant

A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.

Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.