Asian Ginger Seasoning
Garlic, onion, ginger, red pepper flakes and cilantro combine to create this kicky blend that is great for all Asian inspired dishes such as stir fry or pad thai! Perfect for all proteins and veggies, there is some heat to this blend, not like that of a habanero or jalapeno, but like the heat that naturally occurs with ginger.
USES: Create an Asian inspired meal in no time! Pad Thai, sheet pan chicken and broccoli, a super simple stir fry, sesame pork chops...the only limit is your imagination!
MIX-N-MATCH WITH OTHER TLC BLENDS: Original House Seasoning and Spicy House Seasoning (Asian Ginger is salt-free, so these two blends will add a bit)
ALL TINY LITTLE CHEF SEASONINGS ARE...
- Made with top- quality imported herbs and spices.
- Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free
- Have no added sodium, flow agents, preservatives, coloring or flavors.
- Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant
A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.
Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.
This seasoning is my go-to for anything "asian cooking" night. Veggies - Check Ramen - Check Rice - Check
This seasoning is the best! I love it on everything! I marinate tofu and chicken in it weekly and put it in my ramen and on my veggies as well! So good!