Original House Seasoning
A combo of sea salt, garlic and pepper, this blend is truly your EVERYTHING seasoning. (And the first created by Christy in 1999)
USES: Anything! All meats, proteins, seafood, veggies, popcorn, and the list goes on. Follow Tiny Little Chef on Instagram for more ideas and download the app for recipes!)
MIX-N-MATCH WITH OTHER TLC BLENDS: Every other TLC Seasoning.
ALL TINY LITTLE CHEF SEASONINGS ARE...
- Made with top- quality imported herbs and spices.
- Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free
- Have no added sodium, flow agents, preservatives, coloring or flavors.
- Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant
A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.
Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.
I use it on almost everything I cook. I like thats it’s not real high in sodium, but has a lot of flavor.0
This was the very first Tiny Little Chef Spice blend I fell in love with. It goes with everything! One of my all time favorites!
You know that one seasoning that you put on everything?! It’s like that one that is a staple no matter what you are making. That’s this guy! A little goes a long way and what I love about this is that this seasoning seasons everything perfectly! Most seasonings containing salt are too salty for me even if they taste good otherwise. This is not like that and it is the perfect blend and low sodium so you don’t get overwhelmed with salt yet everything comes out amazing. I’ve recommended this one to everyone. To name a few things we’ve put it on: all meat, all seafood, all veggies, in all soups and stews and roasted nuts, heck I’ve even put it on popcorn! If you are new to seasonings, start here- then grab Chile lime, then taco, and then everything else!
I use the House mostly on vegetables when I sautee or roast but this seasoning is my go-to for everything, when in doubt!