Spicy House Seasoning

Spicy House Seasoning

  • $9.99
    Unit price per 


A combo of sea salt, garlic, pepper, and a touch of cayenne, this blend is the spicy sidekick to our original House Seasoning. Great on all proteins, vegetables, and every popcorn, this is truly your EVERYTHING seasoning, with a kick.

 

ALL SEASONINGS ARE...

 

  • Made with top - quality imported herbs and spices.
  • Gluten Free, Dairy Free, Non-GMO, MSG Free, Sugar Free and Paleo Friendly.
  • Have no added sodium, preservatives, coloring or flavors.
  • Exclusive online recipes included in every purchase.

Skip that store bought stuff! Who knows what's actually lurking in there...besides extra sodium! In Culinary School I was known as "The Master of Seasoning," so it is with great joy that I am able to offer you these handcrafted seasoning blends, from my kitchen to yours.

Using only the finest imported herbs and spices, you can be assured that there are no artificial ingredients, and absolutely no additional sodium (please note that the House and Spice House contain Sea Salt).

A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(most chiles and paprika). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and paprika (Blackened, Cajun, Chili, Spicy House or Taco). Rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.

Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.

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12/15/2019
Anonymous
United States
I recommend this product

Delicious!

I love the spicy house seasoning! It makes everything taste better! I use it on eggs, chicken, steak, popcorn, vegetables, in salads and pretty much on everything you can think of! It adds a little kick but is not in any way too spicy.