Inflammation Buster Seasoning
A combo of cinnamon, turmeric, ginger, cloves and cayenne, this powerful blend of the top 5 anti-inflammatory spices in the world will help reduce inflammation in your body AND help to rev up your metabolism! Not a fan of spicy? Don't worry, it’s just a teeny tiny touch of cayenne.
USES: Try this in your coffee, smoothies, protein shakes, oatmeal, mixed into nut-butters, on roasted sweet potatoes, carrots and squash, sprinkled on apples and pears and more! You can also substitute this with any recipe that calls for cinnamon. (Follow Tiny Little Chef on Instagram for more ideas and download the app for recipes!)
MIX-N-MATCH WITH OTHER TLC BLENDS: American Apple Pie, Harvest Pumpkin Spice, The Gingerbread Man
ALL TINY LITTLE CHEF SEASONINGS ARE...
- Made with top- quality imported herbs and spices.
- Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free
- Have no added sodium, flow agents, preservatives, coloring or flavors.
- Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant
A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.
Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.
I love the freshness of it and I use it to make tea and cooking
I love what you put in this seasoning cause help a lot with my inflammation and also taste great
Makes my morning coffee taste so much better. Love anything that fights inflammation!
I use it in my coffee every morning, love the taste and benefits! Strongly recommend!
Has made my morning coffee a real treat! However, i use on fruit and yogurt as well AND in my cookie recipes that call for cinnamon ❤️