This seasoning was created for my dad. I wanted to make him a blend packed with the flavors he loved - plenty of ginger and garlic, savory onion, fresh cilantro, and just enough red pepper flakes to give it a little personality.
The result was Asian Ginger: a simple, bold, salt-free blend that makes it easy to build big flavor without reaching for a bottled sauce or seasoning packet. Because there is no added salt, you stay in control and can season the rest of the dish exactly the way you like it.
Meet the Flavors
Garlic adds bold savory depth.
Onion creates a rich, slightly sweet foundation.
Ginger brings warm, bright, aromatic flavor.
Cilantro adds a fresh herbal note.
Red Pepper Flakes provide a gentle kick of heat.
What Does It Taste Like?
Savory, aromatic, gingery, garlicky, and slightly spicy. The ginger gives it brightness, garlic and onion provide depth, cilantro keeps it fresh, and red pepper flakes add warmth without taking over the dish.
Why You'll Love It
-
Salt free, so you control the sodium
-
An easy shortcut to bold Asian-inspired flavor
-
Versatile enough for proteins, vegetables, noodles, rice, and more
-
Gluten Free • Sugar Free • Dairy Free • No fillers or preservatives
One Bottle. Endless Possibilities
Breakfast: Scrambled eggs, breakfast rice bowls, savory vegetable omelets
Lunch: Lettuce wraps, noodle bowls, grain bowls, Asian-inspired salads
Dinner: Chicken, shrimp, salmon, pork, stir-fries, noodles, fried rice, roasted vegetables
Snacks & Sides: Edamame, roasted nuts, cucumbers, vegetable skewers
Asian-Inspired Favorites:
Visit the Tiny Little Chef Recipe Vault
Looking for even more ways to use Asian Ginger? Visit the Tiny Little Chef Recipe Vault for chef-created recipes, meal ideas, and cooking inspiration. You can search by seasoning, diet, protein, course, and much more to quickly find exactly what you want to make.
Chef Christy's Favorite
One of my favorite ways to use Asian Ginger is on chicken or shrimp with fresh vegetables, then finish the dish with a splash of soy sauce or coconut aminos. It also makes an incredibly easy seasoning for salmon, rice bowls, and quick weeknight stir-fries.
Pair It With...
Original House for an extra savory foundation.
SoCal Cilantro Lime when you want a bright citrus-herb finish.
Spicy House when you want to turn up the heat.
Use Asian Ginger as your flavor base, then add salt, soy sauce, coconut aminos, or another salty ingredient to taste.
Tiny Little Chef Seasonings Are Always...
A Quick Note About Clumping
Natural clumping is a sign of quality. Because Tiny Little Chef never uses anti-caking agents or fillers, occasional clumping can occur. Simply shake the bottle or break apart with a spoon. Store in a cool, dry place.
The Tiny Little Chef Promise
Every Tiny Little Chef seasoning is handcrafted using premium herbs and spices without fillers, preservatives, artificial colors, artificial flavors, or anti-caking agents. Just clean ingredients and real flavor, created by a professionally trained chef and certified nutritionist.