Burger and Steak Seasoning

Sea salt, oregano, paprika, cumin, onion, garlic, and black pepper make up this richly flavored seasoning. But wait, this isn't just for burgers and steaks, this Seasoning is FABULOUS on all cuts of meats and chops and is equally as fabulous on roasted veggies, meatloaf, meatballs and in soups...play with this one, you’ll love it!

This is NOT a Montreal type steak seasoning, for that, I would use my Original House combined with your favorite herbs. 

USES: Rub directly on your favorite cut of meat or chop and let sit at room temperature for 30 minutes before cooking. For burgers, mix directly into your ground meat of choice. After cooking sprinkle on a bit more to intensify the flavor desired.  Follow Tiny Little Chef on Instagram for more ideas and download the app for recipes!)

MIX-N-MATCH WITH OTHER TLC BLENDS: 3 Amigos Spicy, Bayou Blackened, Ragin Cajun

ALL TINY LITTLE CHEF SEASONINGS ARE...

• Made with top- quality imported herbs and spices.
• Gluten-Free, Sugar-Free, Dairy-Free, Non-GMO, MSG Free
• Have no added sodium, flow agents, preservatives, coloring or flavors.
• Keto, Paleo, Carnivore, Whole30, IIFYM and FWTFL compliant

A note about "clumping"...there are a few spices that naturally have a higher moisture content than other...(all chile peppers and sea salt). This higher moisture content can lead to clumping, and mass-produced spice companies use "non-caking agents" such as calcium carbonate, magnesium carbonate calcium silicate, and silicon dioxide, and are not required to put that on their ingredient label. I DO NOT use these in my spices. That being said, you may see clumps or hardening in a few of my blends that contain chili powder and sea salt, rest assured that they are totally ok and still taste delicious. If clumping or caking occurs, just simply break apart with a knife, fork, or your hands.

Be sure to store your Handcrafted Seasoning Blends in a cool, dry place. In a cupboard is ideal.